Snacks must have 200 calories or less, 8g or less of total fat, 10% or fewer calories from saturated fat, 0g of trans fat, 20mg or less of cholesterol, 300mg or less of sodium, and at least 1g of fiber.
Snacks must meet 4 of the requirements for Snacks — Option 1 and have at least 10% of the daily value of one or more major nutrients, such as vitamins A, C or E, iron, calcium or protein.
Sandwiches, salads, etc. must have 550 calories or less, 15g or less of fat, 10% or fewer calories from saturated fat, 0g trans fat, 100mg or less of cholesterol, and 700mg or less of sodium.
OPT Healthy cold drinks include regular and enhanced waters, low-calorie sports drinks, nonfat milk, 100% fruit or vegetable juice, and low-calorie carbonated beverages.
FitPick® is a healthy labeling program used to help consumers make healthy vending and micro-market decisions by providing recognized nutrition standards.
Enjoy better-for-you snacks with 250 calories or less, 10g or less of fat, 3g or less of saturated fat, 0g of trans fat, 20g or less of sugar, and 230mg or less of sodium.
Enjoy better-for-you snacks with 100 calories or less, 3.5g or less of fat, 1g or less of saturated fat, 0g of trans fat, 8g or less of sugar, and 230mg or less of sodium.