Barista-quality coffee without leaving the office. We supply the brewers, the beans and everything in between.
Get a Free QuoteTell us a bit about your location and our New Hyde Park team will follow up within 24 hours.
Whether you need a high-capacity thermal brewer for a busy floor or single-cup and bean-to-cup machines for a smaller team, we'll match equipment to how your people drink coffee, then keep it stocked and running.
What's Included
With office coffee service, nobody on your team has to think about coffee again. We set up a brewer that fits your space, stock it with the coffee, tea, creamers and cups your people actually use, and come back on a regular schedule to restock and clean. If something stops working, we fix it. Your team gets a good cup every morning and nobody has to make a supply run.
Our Brewers
We match the brewer to how your people drink coffee, then install it, keep it stocked and keep it running.
Most varietyEvery cup brewed fresh, one at a time. People pick their own coffee, tea or hot chocolate and it is ready in under a minute, with no pots to wash and no coffee left sitting on a burner.
Brews full batches into insulated carafes that keep coffee hot for hours without a hot plate, so it never tastes burnt. Built for busy floors, morning rushes and meetings.
Café styleGrinds fresh beans for every drink and makes espresso, lattes and cappuccinos at the touch of a button. A café experience for offices that want to treat their team and impress visitors.
Not sure which brewer fits? We will recommend one during your free consultation.
Add Cold Brew on Tap
Add a cold brew tap next to any brewer and give your team a café favorite they can pour themselves. Cold brew is steeped slowly for a smooth, less bitter cup, and nitro adds a creamy texture with a foamy head. We install the tap and keep it filled and cleaned along with the rest of your coffee program.
How It Works
We handle the setup, the supplies and the upkeep so your team can just enjoy the coffee.
We learn how many people you have, how they take their coffee and what space you have, then talk through brewer options.
Try a few roasts and teas, then choose the brewer and lineup that suits your team.
We set up the brewer, stock your first order of coffee and supplies, and show your team how it works.
We deliver on a regular schedule, clean the brewer and fix any issues so it keeps running.
What We Stock
We stock the drinks your team asks for along with the supplies that keep the coffee station running. Your lineup is built around your preferences and adjusted as tastes change.
Good coffee in the office means less time in line at the café down the street.
Quality coffee is an easy, everyday way to show your team they matter.
Offer visitors a great cup the moment they walk in.
Roasts for every taste, from smooth and mild to bold and dark.
Something warm for the people who skip the coffee.
Everything people need to make their cup just right.
The essentials, restocked before you run out.
Have a favorite brand? Ask us and we will try to add it to your lineup.
Who We Serve
From a ten-person office to a busy headquarters, we size the program to fit your team.
Fresh coffee on every floor, from early starts to late meetings.
A welcoming cup for patients in the waiting room and for staff.
A polished coffee setup for client meetings and long days.
Keeps customers comfortable while they wait on service or paperwork.
An amenity members use every single day.
Coffee and tea for faculty lounges and staff rooms.
Hot coffee in the breakroom for every shift.
Lobby and meeting room coffee for guests.
Compare Brewers
Each brewer suits a different kind of office. Many locations use more than one.
| Single-Cup | Thermal | Bean-to-Cup | |
|---|---|---|---|
| Best for | Small to mid-size teams that want variety | Busy offices, meetings and morning rushes | Offices that want café-style drinks |
| How it brews | One fresh cup at a time | Full batches into insulated carafes | Grinds fresh beans for each drink |
| Drinks | Coffee, tea, hot chocolate and more | Brewed coffee, regular and decaf | Espresso, lattes, cappuccinos and brewed coffee |
| Space needed | A small spot on the counter | Counter space, ideally near a water line | Counter space near a water line |
Testimonials
“I have been with my 3 sons vending for almost 15 years. 8 years ago I acquired 2 two new establishments, and there was no hesitation on who the vending company would be.”
Tom CondulisPresident, JMDC Stationery“Having been in business for nearly 43 years, our firm has worked with numerous associates, vendors, clients, and customers over the decades. We can truly say that our relationship with My Three Sons Vending has been one of our very best.”
Dean FlorianPresident, Florian Food Service“When the school was looking to switch vending operations from self-op, we reviewed several companies. My3sons was selected and I was introduced to Brian Gallagher, who would provide direct oversight of all vending... I find Brian to be knowledgeable, easy-going, and straight forward to talk with. Regular guy and most importantly, once contacted with any problem (machine down or lacking product), he would have it resolved within the same 24 hours.”
James CohenEinstein Med Food Service
Where We Serve
Based in New Hyde Park, our team delivers coffee and services brewers for offices across Nassau and Suffolk counties and into New York City.
FAQ
It depends on the size of your team, the brewer that fits your space and how much coffee and tea you go through. We build every program around your needs and budget, then put it all in a simple quote. Request one and we will walk you through the options.
Single-cup brewers suit smaller teams that want variety. Thermal brewers handle busy floors and meetings by brewing full batches at once. Bean-to-cup machines grind fresh beans for espresso drinks and suit offices that want a café experience. We recommend the right fit during your consultation, and many offices use more than one.
Yes. We can add a cold brew tap to any coffee program, pouring classic or nitro cold brew. The tap sits on the counter and needs an outlet nearby. We deliver fresh cold brew on your regular schedule and clean the tap lines during service visits. We check your space during the consultation and recommend the right setup.
We set a delivery schedule based on how much your team uses and adjust it as your needs change. If you start running low between visits, call or email us and we will get you covered.
Yes. We carry a range of light, medium and dark roasts, decaf, flavored coffees and hot teas. We can bring samples so your team can try a few before you decide, and you can change your lineup any time.
We do. Our team handles routine cleaning and maintenance during scheduled visits. If a brewer stops working, let us know and we will repair or replace it.
Not always. Many single-cup brewers use a refillable reservoir and only need a counter and an outlet. Higher-volume thermal and bean-to-cup machines work best connected to a water line. We check your space during the consultation and recommend what works.
Yes. Along with coffee we stock black, green and herbal teas, chai and hot chocolate, plus creamers, sweeteners, cups, lids and stirrers. Ask about non-dairy creamers if your team prefers them.
Yes. Many locations pair coffee service with snack and drink vending, a micro market or pantry service. One team handles everything on one schedule, which keeps things simple for you.
We are based in New Hyde Park and service locations across Long Island (Nassau and Suffolk counties), New York City, Westchester and Fairfield County.
Tell us about your team and we will recommend a brewer and coffee lineup that fits your space and your budget.
Coffee, tea, cocoa and more
